One of my favorite places in Tel Aviv.
This restaurant truly stands out the flavors are refined, delicate, and surprisingly vibrant, awakening your senses with every bite.
Each dish feels thoughtfully composed, not just in taste but in presentation. They use their own unique tableware for every course, which adds a special aesthetic and elevates the entire experience it feels almost like a curated journey rather than just a meal.
The service is warm and attentive, creating a relaxed and welcoming atmosphere.
Highly recommend if you’re looking for something genuinely special.
I used to love this place and came back because it was one of my favorites. We didn't have a reservation and were told it would take just a few minutes to get a table. We waited for 30 minutes, and when we asked again, we were assured a table would be ready in 2 minutes. We waited another 10 minutes, asked again, and got the exact same answer. That's when we just left.
I will never come back and will stop ordering from them altogether. Definitely not recommended anymore.
One of my favorite restaurants in Tel Aviv, the place has such a fun vibe and is by far the BEST quality sushi restaurant in Israel!! The fish is always so fresh, all the starters & rolls are incredible, and the dessert is just divine! The staff/service is just as wonderful as the food (a rare find in Israel)
Service was exceptional Ahha(don’t know spelling), was in charge of our large event upstairs, was incredible without a doubt. Don’t let her go anywhere she read our minds and was calm and positive the entire time. The sommelier was helpful just the right amount without being too overwhelming. The food was excellent, beyond expectations and the timing of the meal (even with our large group) was excellent. Can’t thank you enough and don’t change a thing.
Great service, and very relaxed and friendly vibe. The business lunch has great value for money. However, some of the combinations in the vegetarian sushi were very weird (like melted cheese in a roll, or grilled bell pepper) so don’t expect traditional flavors.
