Yama-San

Chef Yama-San, the Japanese culinary master at TYO, began his distinguished career in New York before bringing his exceptional skills to Tel Aviv, where he continues to create artistic Japanese dishes.

Chef Yama-San has led TYO for 13 years, establishing it as a beacon of high-quality Japanese cuisine with an elegant and vibrant atmosphere in Tel Aviv, celebrating a significant milestone.

Chef Yama-San of TYO, Israel's only Sushi Master, openly discussed his initial shock at the quality of Israeli sushi and acknowledged the positive improvements in the local scene over recent years.

TYO, the esteemed Japanese restaurant in Neve Tzedek, is embracing the Izakaya concept, offering small plates ideal for sharing and drinks after work, a tradition inspired by Chef Yama-San's Japanese roots.

Chef Yama-San, an internationally-renowned Japanese chef and the sole Sushi Master in Israel, leads the culinary direction at TYO, promising an authentic and unforgettable experience.