Behind the literal pink door in Post Alley, we had an amazing lunch! Food was exceptional and service was top notch. We booked a reservation based on other travelers' recommendations (highly recommend to make one online). It did not disappoint! My son's bolognese was the favorite of our table, but all of our dishes were phenomenal. The appetizers arrived promptly and were delicious. I highy recommend the fries! My only complaint is that we chose to dine outside and the heaters on the patio were extremely warm for us. Just our personal preference, I have nothing negative to say about this establishment!
Our group of 4 really enjoyed our dinner at the Pink Door! Despite living near Seattle for so long, this was my first time making it out. We got a day of reservation for a Friday evening, and the staff were very kind to accommodate bumping our reservation from 3 to 4 people last minute.
The food was very good. We shared two apps and three pastas. The lasagna was incredible and definitely the favorite! Everything was truly delicious, glad we got a variety of pasta to share since some are lighter and some richer. The risotto was very good and quite rich.
All in all, if you can get a reservation check out the pink door! Service was lovely and the view was amazing. Decor is on point as well.
5
Best restaurant in Seattle and worth planning for. Definitely plan ahead and make reservations. Located in the alley BEHIND Pike Place Market the restaurant is tricky to find. No “Pink Door”
Sign exists, and the door is a peach color, not pink. During the summer be sure to order the bruschetta appetizer. They have the best farm tomatoes you will ever taste. Squid ink pasta is not always on the menu but always available if you ask for it. The signature must try dish is the Pink Door Lasagna. A very different version of lasagna but the best I have ever tried. I have been to Italy twice but had better food here! Say hi to manager Dale when you come and ask to have Jake as your server!!!
5
We had a spectacular time at The Pink Door, it was worth the month-long wait to get a reservation here. The food was delicious and didn’t feel heavy or greasy. Both bruschetta and fig with goat cheese antipasti were excellent and refreshing. Their signature lasagna was decadent yet light. The service was welcoming, and the atmosphere ambient and lighthearted.
5
The Pink Door was excellent! The wine selection is eclectic and different. Seasonal and regional items made for a well.rpunded menu. Kids and teens were well taken care of. We didn't have reservations and they were kind enough to get us seated in 5min. The Tuna Crudo startee and Ricotta Zeppole with Huckleberry sauce were highlights!! Perfect begining and perfect end.
