The new concept replacing Maude restaurant in Beverly Hills, focusing on pies and baked goods, expected to open in Fall 2024.
Curtis Stone is an Australian-born, Michelin-starred visionary chef and restaurateur known for his fine dining establishments, Gwen and Maude in Los Angeles, and Wooden Riviera Maya in Mexico. He is also a recipient...
Last updated: 7/28/2026, 5:08:08 AM
Founded by Australian celebrity chef Curtis Stone, The Pie Room is a casual bakery specializing in a variety of pies, pastries, and sandwiches. It began as a popular pandemic pop-up before establishing a permanent location.
Customers appreciate the 'fancy meat pies' and consider it a solid option for lunch in Beverly Hills. Its apple pie has been mentioned in 'best pie in LA' rankings.
The Pie Room by Curtis Stone evolved from a successful pop-up during the pandemic into a permanent establishment. It is known for bringing a taste of Australian-style pies to Los Angeles. It is located in Beverly Hills, not Eagle Rock, despite the initial query's city context.
The restaurant is noted for offering a 'solid Beverly Hills lunch,' suggesting midday is an ideal time to visit. As a bakery, it likely caters to all-day casual dining.
Photos land here from the first review.
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