Lived up to the hype for sure. Everything was on point. Beautiful place, great service, tremendous food.
Kevin, our server was very knowledgeable about the menu and the history of the location which was quite interesting. He did a great job throughout the service. Very professional.
We had as much as we could eat - the pastrami hamachi crudo was probably the most interesting bites.
Lobster spaghetti was phenomenal as were the croquettes and the pot pie.
Also had the rib cap which I always love.
Didn’t have a bad dish. Definitely would like to go back.
My only negative feedback is that their ice cream sandwich dessert is TINY like never had an ice cream sandwich that small in my life tiny.
Had a really lovely experience at The Eighty Six. The hospitality stood out from the moment we arrived as Jermaine, the maître d warmly welcomed us which immediately set the tone for the evening. Dev also came by to greet us and shared some of the history of the space, making the experience feel personal.
We were seated at the Hemingway table and everything from there felt relaxed and well paced. The Waldorf salad was the standout dish for us, incredibly fresh, balanced, and honestly one of the best versions I’ve had. The cheesesteak followed closely behind and was rich and satisfying.
The complimentary pineapple dessert was an unexpected surprise great way to end the meal.
A restaurant can have great food, but it’s the attentive and genuine service that makes you want to come back, and the team at The Eighty Six really nailed that.
I had a wonderful experience at The Eighty Six! From the moment we arrived, the atmosphere was warm, welcoming, and stylish. The staff was attentive, friendly, and made us feel genuinely valued throughout our visit.
The food was outstanding, fresh, flavorful, and beautifully presented. Every dish was prepared with care, and you can tell the kitchen takes pride in the quality of their ingredients.
The drinks were equally impressive and paired perfectly with the meal. It’s the kind of place that makes you want to come back and try everything on the menu.
My good friend RJ and I had our first time dining at The Eighthy Six. Francisco and Shaun, the welcoming and hospitable staff, made us feel like we were coming home even on our first visit.The appetizers were delicious. The daily special, Fish carpaccio with pastrami spice, was particularly great.The Little Reaper hoggies were insane, and the 30-day-aged Ribeye was phenomenal.We also want to thank the chefs and Germain at the door for their exceptional service. We look forward to returning to The Eighthy Six soon.
We had the nicest date night at The Eighty Six! We were so happy to be able to experience this incredible dining journey. Our waiter, Kevin, was so nice and explained the details of the menu wonderfully. We wanted a specific cocktail that wasn’t on the menu and he sent the bartender over to ensure we got exactly what we wanted. Jermaine at the door was so kind in making sure we got into the restaurant and settled in nicely. He continued checking on us throughout the evening making sure everything was up to par. We’re so thankful for his hospitality! Mario, Don and Chris were absolutely delightful entertaining us throughout our meal and providing context on how The Eighty Six came to be. Chris even treated us to a complimentary dessert/palette cleanser that was delicious. We absolutely loved The Eighty Six and hope we have the chance to dine there again!
Here’s everything we ordered:
Food:
The Eighty Six Waldorf salad
Caviar butter pasta (off-menu)
Maine lobster spaghetti a la scampi
The Eighty Six Cheesesteak
Truffle fries with house malt aioli
Corn pot pie
Desserts:
Pineapple (rum infused) - the Hemingway
Banana pudding (ode to Magnolia’s Bakery)
Lemon sorbet
Cocktails:
Champagne Pornstar
Fluffy Margarita
Mezcal Infante
