Syrco Base

My boyfriend and I had the pleasure of coming to Sycro BASÈ to celebrate my birthday. The food was both beautifully presented as well as full of flavour, and so good. Not only was the food delicious but the service was outstanding, and we were assisted through all the journey. Overall the experience was a solid 10/10, couldn’t have asked for a better birthday celebration. Thank you so much for having us!!

I had never experienced this level of innovation in food. We celebrated my husband’s birthday with a 7 course menu. The restaurant also gifted him a bouquet of flowers, which was so sweet. Each course had a story to tell and a journey to take you inside your mouth. The whole thing was a felt like kind of an art performance. I felt like the ratatouille cartoon, with the explosion of flavours in my mouth with each bite. Super cool! Amazing service and also wonderfull atmosphere. All dishes were also hand made, made for the restaurant which was super cool. It was also super lovely to be able to talk to the chef’s wife who shared their journey with us and how they ended up in Bali with their amazing restaurant! Such a wonderful lady! Wish them well! Such great hosts!

We came to Bali to celebrate my birthday, and my partner booked KU for us—what an incredible experience. From the moment we walked in to the moment we left, everything was exceptional. The service, the food, the atmosphere—it all went above and beyond. You can truly feel the passion and pride each person has for what they do, and it shows in every detail. I’ve been fortunate to dine at many Michelin-starred restaurants around the world, and this was easily one of my favorite experiences. Highly, highly recommend!

We recently dined at Syrco BASE and overall had a memorable experience, though somewhat uneven given the price point. The restaurant itself is beautiful, with an exquisitely designed space that feels calm and refined. The staff were exceptionally attentive, warm, and professional - a real highlight of the evening. We had the set menu “Journey” with two drinks each. We started with the crayfish, savoury cabbage, and tartlette - all very nice, but the crayfish was the star. The spice level and sauce were perfectly done and made for an amazing bite. Next, we had the tomato, hamachi, oyster, and chicken betutu. The tomato dish was interesting and really captured the main ingredient. The oyster was a letdown with way too many elements that made it impossible to taste the oyster, making it feel disjointed. The hamachi was well made but lacked interest and spice, while the chicken betutu was a perfect bite. The focaccia was 12/10, with sensational dips - we couldn’t get enough. The fish rouleau was innovative, delicious, and beautifully presented. The spiny lobster was alright (I’m not typically a lobster connoisseur), though the sauce was rich and enjoyable. The sepia (cuttlefish), however, wasn’t to our taste. For the main, we had the Beef Tokusen MB5 with nasi ulam, root vegetables, and greens. Unfortunately, this was the biggest letdown. The portion was just four small pieces of meat between two people, which felt quite disappointing for a ~$450 bill. The meat was alright. The rice was unpleasant, the vegetables were average, and the greens had an overpowering aromatic element that didn’t work - in this case, simpler would have been better. For desserts, we had the “Kolak” and the milk chocolate - both beautifully presented but just okay in taste. We were then surprised with an anniversary cake, (tarragon sponge with passionfruit), which was exceptional - bold, innovative, and one of the best cakes we’ve had. The total bill was over 5 million IDR, and while there were clear highlights in both service and certain dishes, the overall experience didn’t fully feel aligned with the price. P.s. cocktails were delicious, could suggest more options for wine by the glass.