A celebratory restaurant in Seattle, whose chef Aaron Tekulve was nominated for a 2026 James Beard Award.
Aaron Tekulve is the Chef and Owner of Surrell, a restaurant located in Seattle, Washington. He was recognized as a James Beard Award Semifinalist for Best Chef: Northwest and Pacific in 2026.
Last updated: 9/8/2026, 4:53:14 AM
Surrell is a Seattle-based tasting menu restaurant that focuses on modern Pacific Northwest cuisine and Washington wines, offering a fine dining experience with exceptional hospitality.
Customers frequently praise Surrell for its unique and creative tasting menus, thoughtful presentation, and warm, attentive service. Many highlight the welcoming atmosphere and special touches like personalized greetings and farewell drinks. Some reviews mention that while the food is surprising and innovative, it's not always consistently delicious, with occasional flavor imbalances or pacing issues during service. The non-alcoholic drink pairing is often cited as a standout.
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Add yoursThe restaurant emphasizes seasonality and the bounty of the Pacific Northwest. It is located at 2319 E Madison St, Seattle, WA 98112.
Reservations are recommended, especially for weekend evenings. The restaurant offers a tasting menu experience, so plan for a leisurely meal.