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Sufret MaryamA restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
A traditional Middle Eastern dessert made with shredded phyllo dough or semolina, layered with a soft, brined cheese (often Nabulsi), and soaked in a sweet sugar syrup. It is typically baked until golden brown and crispy on the outside, with a gooey, cheesy interior.
Knafeh is a traditional Arab dessert constructed from layers of kadayif and cheese, then drenched in a sweet sugar syrup known as attar. This dessert is widely enjoyed across the Arab world, with a notable variant, Knafeh Nabulseyeh, originating from Nablus. It is frequently prepared for significant events, holidays, and during Ramadan.
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A restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
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