A two-Michelin-star restaurant in Chicago, celebrated for its modern American cuisine, multi-course tasting menu, and exceptional dining experience led by Executive Chef John Shields and General Manager Michael Muser.
Michael Muser is the acclaimed General Manager and Wine Director of Smyth, a two-Michelin-star restaurant in Chicago. While not a culinary chef, he is a pivotal figure in the fine dining industry, renowned for his...
After my disappointing experience at another two Michelin-star restaurant the night before, I honestly had some hesitation about coming to @smythchicago . I even considered cancelling, but with a non-refundable deposit, I decided to give it a chance — and I’m so glad I did.
From the very first dish, Smyth completely changed my expectations. The entire evening was flawless. There wasn’t a single course that missed the mark, and instead of feeling overwhelmed by the tasting menu, I found myself wanting more and more with every dish.
This is what a three Michelin-star experience should feel like. The techniques, ingredients, creativity, and execution were all at an exceptional level. Every detail showed the dedication and craftsmanship of the entire team. It’s not just fine dining — it’s a true expression of culinary artistry.
One highlight was the trout fried fish skin — honestly the best I’ve had outside of Hong Kong. It is incredibly difficult to master the technique of achieving that perfect balance of crispness, lightness, and flavor, but Smyth executed it beautifully
Beyond the food, what impressed me most was the consistency throughout the entire night. Every dish had purpose, every technique had meaning, and the whole experience felt carefully considered.
Smyth is not just a restaurant I would recommend for a special occasion — it’s a place I would genuinely want to return to every month. A truly unforgettable dining experience.
Smyth delivered one of the best dining experiences we’ve ever had. The service was exceptional—warm, knowledgeable, and attentive without being intrusive. Every detail felt carefully considered, and the team’s hospitality elevated an already outstanding meal.
The quail course was a standout, perfectly prepared and packed with flavor. And the Japanese milk bread was so incredible that my fiancée joked about sneaking an extra loaf home with us. Smyth fully deserves its three Michelin stars.
5
We have eaten at the former three Michelin star restaurants in Chicago so we thought we had to try Smyth while we were in town. They were able to squeeze us in at a 5pm seating which was a bit early for us but it was also cool to have the place to ourselves for a half an hour. We also were not spoiled by seeing what dishes were coming out next to other tables.
What was nice was that the flavors were natural. So many times, chefs over season or over salt the food in an attempt to give it unique flavor. Smyth did not do this. The food was rich, but not too rich. I left feeling satisfied but not stuffed.
We paired the Smyth wines which were very nice. Our service was impeccable as you would expect. Give Smyth a try for a special occasion, you won’t be disappointed!
5
An amazing experience from start to finish. They have an open kitchen concept, minimalist design, no fuss- it was about the service and food. The service was impeccable. Everyone greeted us, knew every detail of the menu, and were just spectacular. When I got up to use the bathroom, the person opened the door for me, water was constantly refilled…Warm hand towels throughout, beautiful stemware and dishware and they were almost militant with who came; dishes that are coming out; food allergies- I mean everything was meticulous. I worked in the OR and they do a time out better than some hospitals! They hand signed a notecard for my friend’s birthday. Rich, decadent, crisp and fresh flavors. Venison, blood sausage, uni, lobster, quail, birch ice cream, rhubarb - all amazing flavors and textures - very thoughtful in culinary experience mixing the themes of spring into the menu. 10/10 to the end!
5
What a truly wonderful experience! The food was delicious 😋 and the wine pairings were perfect. The staff was so friendly and informative, making it even better. I especially enjoyed the varied plates and silverware. So much fun!
