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A Michelin-starred fine-dining European restaurant in Bangkok, Thailand, known for its modern French cuisine and elegant ambiance.
Henk Savelberg is a highly acclaimed Dutch head chef, uniquely distinguished as the only chef from the Netherlands to have been awarded a Michelin star in five different restaurants within his home country. He is...
Last updated: 8/1/2026, 3:44:15 AM
Savelberg is a fine-dining European restaurant in Bangkok, known for its adventurous, modern French dishes with a classical base. It boasts an elegant atmosphere, beautifully designed interiors, and a serene setting with soft sunlight filtering through glass windows onto a lush garden. The restaurant is committed to using only the freshest international ingredients and offers impeccable service.
Customers consistently praise Savelberg for its outstanding dining experience, describing the food as 'out of this world' and 'magnificent' with refined flavors and creativity. The service is frequently highlighted as 'impeccable' and 'fabulous,' with attentive and knowledgeable staff. The ambiance is noted as elegant, sophisticated, and romantic. While most feedback is overwhelmingly positive, one reviewer found the 'Anjou Pigeon' to have a strong musty smell, and some noted a prominent use of lemon in dishes. Parking is convenient, with a golf cart service available.
Chef Henk Savelberg is a Dutch chef renowned for his culinary expertise, having accumulated 6 Michelin stars throughout his career. He is also a co-founder of Les Patrons Cuisiniers.
Evenings are particularly recommended, as the soft sunlight filtering through the glass windows and reflecting on the garden creates a serene and romantic setting.
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