Time Out LondonLondon
A five-star, 'sheer bloody genius' restaurant in Canary Wharf, London, known for its sustainable and zero-waste dining concept, launched by the team behind Fallow.
Jack Croft is a co-founder of Fallow Restaurant in London, known for its sustainable British cooking philosophy. He previously honed his skills at the acclaimed Dinner by Heston Blumenthal.
Last updated: 8/26/2026, 4:03:09 AM
Roe is a vast restaurant in Canary Wharf, London, capable of seating up to 500 diners. It is known for redefining sustainability and spectacle in its dining experience, operating with a strong focus on zero-waste practices. The restaurant is launched by the team behind the acclaimed Fallow restaurant.
Customers perceive Roe as a 'five-star' establishment, with one review describing it as 'sheer bloody genius', highlighting its innovative approach and high quality.
Roe emphasizes conscious and creative dining with a commitment to seasonal and zero-waste principles. Its large capacity makes it a significant dining destination in Canary Wharf.
Roe offers breakfast from 7:30 am, Bottomless Brunch, a la carte dinner, and a special Sunday Feast of Roe.
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