A restaurant founded by James Vitrano and Abney Harper, known for its Italian-inspired menu including pasta, gelato, and pavlovas, and its partnership with Louisiana State University.
Abney Harper is a chef and entrepreneur, co-founder of Prima Après, a restaurant known for bringing Italian-inspired cuisine, including pasta, gelato, and pavlovas, to the LSU (Louisiana State University) campus. She...
Last updated: 8/5/2026, 3:06:40 AM
Prima Après is a Northshore-born eatery that has established a new brick-and-mortar location in Baton Rouge, offering a unique concept where customers can choose their pasta, sauce, and toppings. It's also renowned for its exquisite desserts, including homemade pavlovas, gelato, and a variety of pastries, creating a beautiful shop atmosphere for both meals and sweet treats.
Customers generally praise the kind and helpful staff, responsive owner, and the lovely atmosphere. The gelato and chocolates are described as delicious and addicting, though some note the gelato may not be 'authentic'. The custom pasta concept is appreciated, with the Cacio e Pepe receiving positive feedback initially. Desserts like the strawberry cake and macarons are highly rated for flavor and texture, while some found cupcakes too sweet and Matcha lackluster. There's a strong appreciation for their beautiful and delicious King Cakes and other treats, drawing comparisons to French pastry boutiques.
The restaurant is a successor or evolution from the popular Sucre patisserie, bringing a similar focus on high-quality desserts and pastries to Baton Rouge. It has been featured by Williams Sonoma, indicating a level of recognition for its offerings.
Prima Après is suitable for lunch, dinner, or dessert, offering flexibility throughout the day.
No Hungru reviews yet — #1 is unclaimed.
Add yours