Ate twice back to back weekends, was referred here for good steak, loved my filet minon the 1st time, had a spring salad with pear whiz was amazing too. There are so many things I want to try. 2nd time had Chilean sea bass it was so good and flaky and the red
Pepper, those veggies were
A
Bit chunky so didn’t taste. Oh and that bread pudding the crunch it was
Served with was sooo delicious!!🤤
Everything was spot on from the staffs pleasant attitudes to the atmosphere to the perfectly cooked steaks. The Koji steaks are fingerlicking good! Seafood was fresh and flavorful. Definitely a top Miami steakhouse!
I came for the steaks… and left thinking about the pork chop.
This steakhouse absolutely knows what it’s doing. The steaks were everything you want - perfectly seasoned, beautifully cooked, and full of flavor. But the real surprise of the night was the pork chop. Juicy, tender, and packed with rich flavor, it was easily the standout dish.
The escargots were another hit. Buttery, garlicky, and cooked just right in this French onion sauce, they set the tone for a meal that kept getting better with every course.
We were in the area and we decided to eat at Perry's and what a good decision that was. I have been to Christie's in The gables, Ruth's chris, fleming's and Smith & Wollensky. I was not impressed by any of them and honestly kind of sad that their Steaks were not good. In some cases the mac and cheese was not good and the only good thing was the wedge salad. Anyway my son ordered the filet mignon which was very very good I ordered the New York strip. The New York strip was delicious to my amazement it didn't have any fat that was not edible or very little if any, what a delicious steak we will be coming back again and telling friends and family. We met the senior assistant general manager Gabriel and he was a pleasure to speak to. He's been in the restaurant business for more than 20 years and brings a lot of knowledge for myself and my son. Also big thank you to Karla for taking care of us and going above and beyond our expectations. I'm so happy that we finally found an amazing Steakhouse in The Gables.
Cannot rave about Anthony enough. Truly exceptional service. This was my first time going, we did Miami spice and celebrated a friend’s birthday. The restaurant and service is perfect for gluten free/celiac individuals. The Koji aged filet mignon was perfect. We ordered the Corn Brulet which was seperate from the Miami spice menu but HIGHLY recommended, as well as the loaded mash. The raspberry refresher cocktail was divine, and to end the night of course we needed a sweet treat with a tart lemon bar. Will be going again and will be requesting Anthony, and you should too!
