Absolutely loved our brunch experience at Daniel’s! The food was delicious, with so many great options to choose from. Going during Miami Spice is definitely a great way to experience the restaurant and try different dishes.
The cocktails were delicious as well, and the soft serve ice cream was the perfect sweet ending to an amazing brunch. Great food, great drinks, and a wonderful experience overall. Definitely recommend!
Our recent dining experience at Daniel’s was exceptional. From the moment we walked in, we felt welcomed and appreciated. The decor, atmosphere and vibes were all very inviting. Our table service staff (Dean, Cynthia and Briana) were beyond attentive, friendly and engaging. If I could give 10 stars for service alone I would! Food prepared exactly as requested (which included several food sensitivities and preferences). Presentation and flavors on point and much enjoyed! Highly recommend Black Tiger Prawns and award winning Peguliese Sourdough Bread! Main entrees were the Mayura Porterhouse 34oz, and Red Snapper. The GF banana bread dessert was the perfect ending to a decadent night! I even left with a bottle of Gioia Olive Oil! We will be back again soon!
Short review: GO TO THIS PLACE AS SOON AS YOU CAN
Longer review: from the moment you walk in, they show you the most impeccable service I have ever experienced in a restaurant. They do not even allow you to receive the plates yourself, they make sure to serve you and always say my pleasure
The $95 Miami spice menu is must try. Stand outs for my wife and I were the wagyu beef carpaccio, the Wagyu strip, prime filet, and that bread… I am still thinking about it.
The dining room was stunning, and again their service is the best I have ever experienced.
Go here as soon as you are able, and make sure to save me a slice of any beef they have.
The food here is genuinely excellent! the steak was outstanding and the appetizers were great . The sides were decent, though nothing remarkable.
Where the experience fell short was the service pacing. It was clear the staff was working to turn the table, and while I completely understand the business reality behind that, it was handled in a way that felt obvious and, frankly, a bit rude. When you’re out for a nice dinner, ambiance and the ability to linger matter just as much as the food.
Bottom line: if you’re coming for an incredible steak, this place absolutely delivers. But if you’re hoping for a relaxed dinner where you can catch up with friends and enjoy the moment, you may leave feeling like you were quietly hurried out the door. Great kitchen, but the experience around it needs work. Again, I don’t blame them! They want to make the most money but do not expect a relaxed place where you can have conversations with your friends, but once again the rib eye was INCREDIBLE
Brought my wife to Daniel’s for her birthday dinner and we had an awesome night. The Australian Sir Harry hanger steak was honestly incredible great sear on the outside and super juicy. The braised Wagyu short rib was just as good, so tender it was practically falling apart on the fork. We also split the Maine lobster mac & cheese, and they definitely don't skimp on the meat; you actually get big chunks of sweet lobster in every bite. We ended the night with the coconut flan, which was nice and smooth with just the right amount of sweetness. Great food, great atmosphere, and the team really made my wife feel special on her big day. We’ll definitely be back.
