Amazing French food! I love coming back here every once in a while. The service is always excellent, and the atmosphere is perfect for both lunch and dinner.
The manager, Ashley, was incredibly nice and generous and really made us feel special. We’ll definitely be back soon!
You have to try the tuna carpaccio and, of course, their famous French onion soup. Both are absolutely delicious!
Pastis was such a wonderful experience! The atmosphere is absolutely beautiful, and the restaurant itself is stunning. The music was incredible. The whole place has such an amazing vibe that makes you want to stay for hours.
The food was delicious, the portions were generous, and everything we tried was excellent. My only suggestion would be to add gluten-free pasta to the menu. I have to eat gluten-free, and I was so disappointed that I couldn’t try the lemon pasta, it looked amazing!
Overall, I highly recommend Pastis for the ambiance, the food, and the unforgettable Parisian experience. I’ll definitely be back!
Delightful, we were about to head to West Palm Beach for some French cuisine when a friend recommended Pastis. Blown away is how I answered when he asked how I liked it. The service was superb, the atmosphere transported us to NYC and the food was better than Le Zoo, our old stomping ground. We ordered the Escargot, French Onion Soup and Cucumber Soup to start. All incredibly delicious and we shared the Steak Frites, also very good. We thoroughly enjoyed our evening and we are planning our return very soon.
Came to Pastis in Wynwood for lunch and was thoroughly impressed. They serve lunch until 5:00 PM, which is perfect if you’re not on a traditional 9–5 schedule and prefer a more relaxed midday meal. I tend to eat my main meal earlier in the day, and this fit perfectly.
Service was excellent — attentive, polite, and a noticeable step up from other comparable spots in the area. My waitress gave great recommendations and was flexible in helping me tailor the meal.
I initially wanted the steak frites, but the pasta limone caught my attention and I couldn’t pass it up. I asked if we could substitute the fries for something more complementary, and we landed on the green beans, which brought the whole dish together beautifully. Everything was well-balanced and satisfying — I even left with leftovers.
The escargot is among the best I’ve had in Miami so far — easily a top contender alongside Claudie in Brickell. The butter, garlic, and parsley were perfectly executed.
Overall, a fantastic experience — great food, thoughtful service, and a comfortable, polished atmosphere. I’m already looking forward to coming back, especially to try the Sunday plat du jour (lobster risotto).
Good pasta! The mouse is made as it should be, airy, soft and full of flavor. I do not love the vibe of the place but it is something personal. The outdoor patio looks beautiful. Service was good. I would recommend the restaurant to bring the bread warm not cold or room temperature.
