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Historic French patisserie founded in 1660, famous for its traditional Basque macarons and other French and Basque pastries.
Last updated: 8/16/2026, 4:59:46 AM
Maison Adam 1660 is a historic French patisserie, founded in 1660. It is renowned for its traditional Basque macarons, which were famously served at the wedding of Louis XIV in Saint-Jean-de-Luz. The establishment also offers a variety of other French pastries, Basque cakes, and chocolates, with locations in Saint-Jean-de-Luz and Biarritz, and offers delivery across France and Europe.
Customers consistently praise Maison Adam for its outstanding pastries, particularly the 'Chemin de fer' pistachio pastry and macaroon cookies, which are described as superb. While some find the chocolate chip gateau and plain macarons good but not exceptional, the overall selection is highly regarded. The staff is noted for being friendly and welcoming, and the interior is appreciated for its beautiful aesthetic. It is generally perceived as a high-quality establishment, reflected in its 'not quite cheap' pricing.
Dating back to 1660, Maison Adam is one of France's oldest patisseries, with a rich history tied to French royalty. Its macarons gained fame when they were enjoyed by Louis XIV and Maria Theresa of Spain during their wedding.
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