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Maison Adam 1660Historic French patisserie founded in 1660, famous for its traditional Basque macarons and other French and Basque pastries.
A traditional French Basque cake featuring a rich, buttery shortbread-like crust, typically filled with either a creamy vanilla pastry cream or black cherry jam, often adorned with a crosshatch pattern.
Gâteau Basque is a traditional cake originating from the Basque Country. This dessert is characteristically filled with either black cherry jam or pastry cream. While typically found in the Northern Basque Country, versions with cream are more common in the Southern Basque Country.
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Historic French patisserie founded in 1660, famous for its traditional Basque macarons and other French and Basque pastries.
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