An acclaimed restaurant in Charleston, South Carolina, owned and operated by Chef Louis Osteen, known for its elevated Southern cuisine and award-winning wine list.
Pitmaster John Lewis is a trailblazer in the neo-traditional style of Central Texas barbecue, renowned for his dedication to quality and his legendary beef brisket. He is the founder of Lewis Barbecue, where he is...
Last updated: 7/23/2026, 5:45:54 AM
Lewis Barbecue is renowned for bringing authentic Central Texas barbecue to Charleston, featuring meats sliced cut-to-order. The restaurant boasts a large bar and a spacious backyard patio, providing a lively atmosphere year-round.
While specific customer reviews are not provided in the search results, the restaurant is presented as a destination for high-quality barbecue, with its founder, John Lewis, described as a 'master of barbecue,' suggesting a strong positive perception among patrons.
John Lewis, the founder and pitmaster, is also behind Rancho Lewis, a Mexican restaurant in Charleston that honors West Texas, Chihuahua Mexico, and New Mexico culinary traditions. This demonstrates his diverse culinary expertise beyond barbecue.
The restaurant is open Tuesday through Saturday from 11 am to 10 pm, making it suitable for lunch and dinner visits. Given its popularity, it's advisable to visit during off-peak hours for a potentially less crowded experience, though specific peak times are not mentioned.
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