Stephanie Izard is a highly acclaimed chef and restaurateur, best known for winning Season 4 of Bravo's Top Chef. She is the chef/owner behind a successful empire of restaurants in Chicago and Los Angeles, celebrated...
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⭐️⭐️⭐️⭐️⭐️
Great Sunday morning breakfast at Little Goat Diner! We arrived around 9:30 AM and recommend getting there early — it gets busy fast.
The staff was friendly, the vibe was great, and the space is super cool with a nice outdoor area.
We had the Okonomiyaki and the Simple Goat. The Okonomiyaki was unique, savory, and packed with umami flavor. The Simple Goat was a classic meat-and-eggs breakfast done right — the handmade maple sausage was fantastic and the hash browns were killer.
The star of the meal was the cinnamon roll/bun — definitely worth getting. We’ll be back!
Really enjoyed the Little Goat Diner! Our server Owen was helpful in recommending the Field Trip cocktail for my husband and he loved it. I enjoyed Little Miss Sunshine. They have a mystery beer - sounded fun but they were out tonight. Owen also recommended the Friends and Fries - it changes every month - fun concept! We all loved our dinners - parantha burrito, BLAT, and shrimp and grits. Sat outside on a beautiful July night. Oh, and don’t forget the Fried Brussels! Best I’ve ever had. We will be back!
5
I stopped by Little Goat Diner on a late morning, and it had that busy-but-not-chaotic diner feel right away. It’s lively inside, with a mix of people grabbing brunch, coffee, or just sitting around talking.
I ordered a simple breakfast plate and coffee. The food came out fairly quickly, and the portions were solid without feeling overdone. The flavors were good—nothing overly fancy, just well-made diner food that hits the spot. The coffee was decent and refilled without having to ask.
Service was fine. The staff were attentive enough, though it felt more functional than personal since it was pretty packed. Seating can be a bit tight, and there was a short wait, but that seemed normal for the place.
Overall, it’s the kind of spot I’d go back to when I want a reliable breakfast or brunch in the area, but not necessarily somewhere I’d go out of my way for every time.
5
Great breakfast spot. The little piggie was awesome. I think a nice slice of sharp cheddar with bring it together better. The chicken and dumplings were amazing. An awesome take on it. Cannot wait to go back
5
Food was excellent just as one would expect from Chef Izard. My daughter had “This Little Piggy”, I had the “Sloppy Chicken Sammie” and we shared the “Disco Fries”. I wanted to eat half of my sandwich but I ended up eating all of it. The mix of ground chicken, veggies, two sauces, and perfect, perfect, toasted hoagie, I could not stop. I also tasted the Little Piggy, unreal. All of them complex yet simple tastes. Chef I do not know what it is stopping you from winning TC but it is not your cooking dear. My only critique not criticism. Is I was hoping the ground chicken to have been a tiny, tiny, more crunchy.
A little too noisy at lunch time. Maybe the decor needs some sound absorption material.
