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There’s something magical about L’Horloge, maybe it’s the warm vibe on Via Santa Filomena, or maybe it was the pistachio fondue that stole the show. Either way, this spot delivers.
We started with the burrata and anchovy bruschetta (simple, salty, creamy perfection) and the “Après Demain” salad, which was fresh and beautifully balanced. But the real star? That fondue. Pistachio rich, velvety, and paired with roasted potatoes, bread, and pickled veggies, it was indulgence done right.
The rib steak mains were seared perfectly and laid on a bed of crispy sweet potato fries, drizzled with more pistachio sauce because, hey, when in Sicily…
Service was another highlight. Nicole guided us through the menu with genuine care and paired our wine like a pro, great bottle, very fairly priced. To top it all off, we had a surprise visit from @rockin_kitchen_sicily, whose energy and good humor made the night unforgettable.
L’Horloge is more than a meal, it’s an experience.
5/5. Would come back without hesitation.