Langouste

A Thanksgiving to remember! From the moment we arrived, Langouste delivered an unforgettable fine-dining experience that blended artistry, warmth, and world-class execution. The young, energetic team—led by the brilliant Chef Marko Derić—crafted a menu that was both elegant and adventurous, with each course showcasing precision and creativity. What truly set this evening apart was the staff’s extraordinary hospitality. When they learned we were celebrating Thanksgiving, they surprised us with an extra course: a beautifully prepared slice of roast duck, offered as a gesture of celebration. It was thoughtful, spontaneous, and deeply appreciated—a moment that turned a great meal into a lasting memory. The pairing of Grand Fru, a Serbian white wine also recommended at The Fat Duck in the UK, elevated the experience even further. Langouste isn’t just one of Belgrade’s finest—it’s a place where culinary excellence meets heartfelt connection. Langouste Restoran deserves the Michelin Star they have and more. Highly recommended for anyone seeking a dining experience that’s as soulful as it is sophisticated. Thank you to Chef Marko Derić and his entire staff for a dinner that was nourishment for both our bodies and souls.

Wonderful, creative dishes, excellent local Pinot noir, outstanding service. FYI- Upon receipt of the bill we were informed there was an additional fee that "everyone gets" 5.5€ per person. While small in comparison with the bill, I prefer transparency.

Superb Michelin star fine dinning experience in Belgrade! With all the local ingredients and pairing with local wineries, giving the whole experience a new level. We had a langouste tasting menu with wine pairing and everything was just perfect. The Chef came to us a few times to explain the dish himself and his colleagues did great for the rest of it. It was a 8 course menu that we would definitely recommend you to try.

Came here for the full Langouste tasting menu on UK Christmas Day (25th December) to try our hand at a fine dining Xmas meal. Let’s just say, we were not disappointed. Marco looked after us all afternoon, and he was fabulous, bringing professionalism and humour into every part of the service. He knew all the dishes, recommended the best ways to eat them, and gave us a history about the dishes and the region. Truly fantastic! Chef Marco (different Marco) and his team create truly beautiful and sublime dishes, taking flavours from all around the region and mixing them with classic French techniques to create mini-masterpieces. I can’t fault the food, every dish was delicious, with some standouts being the langoustine, river perch and ribeye with foie gras (their signature dish). It’s a beautiful setting overlooking the river Sava, such a lovely clean, venue, and it was one of my favourite meals of the year! Can’t recommend Langouste enough! Congratulations to the entire team for creating something wonderful.