Kuya Lord

Kuya Lord has been on my list for quite some time, and this was actually my first experience with Filipino cuisine. The restaurant has a cozy, casual, and lively atmosphere that immediately makes you feel welcome. It’s an intimate space with a fun energy — the kind of place that feels neighborhood-driven and personal. The service was warm and attentive, though it’s worth noting that the setup leans toward a partial self-service style. Chef Maynard himself was incredibly friendly and engaging — clearly someone who loves what he does and takes pride in sharing his food with guests. That passion is evident and appreciated. We ordered the Long Tapsilog tray (good for two), which offers a generous sampling. While the flavors were bold and distinctive, I found the overall seasoning to be heavier than expected. The garlic rice, chain noodle, prime rib beef, and especially the sausage leaned noticeably salty. The sausage in particular had a very strong garlic presence — so much so that it overwhelmed the palate and introduced a slightly bitter finish. That said, I genuinely hope this was a one-time inconsistency. The dedication of the chef and staff is obvious, and there’s a real sense of care behind the concept. I would certainly be open to returning and exploring more of the menu, as the heart and authenticity of the place are clearly there.