A new fine dining establishment located in the Kolonaki district of Athens, known for its modern Greek cuisine and recent opening.
Chef Georgianna Hiliadaki is recognized as the only Greek woman to have achieved two Michelin stars. An alumna of the Institute of Culinary Education (ICE), she is the owner of IODIO in Athens. She views cooking not...
Last updated: 7/29/2026, 5:35:54 AM
Iodio Athens is a relatively new addition to the Athenian culinary scene, having opened in November. Located in the upscale Kolonaki neighborhood, it offers a refined dining experience crafted by renowned Greek chef Georgiana Hiliadaki. The restaurant emphasizes a modern approach to Greek gastronomy, complemented by a selection of wines and drinks.
Customers generally perceive Iodio Athens positively, with an average rating of 4.0 out of 5 based on reviews. It is considered a notable new entry in Athens' gastronomy.
Iodio Athens is situated at Loukianou 36, in the upscale Kolonaki district of Athens. It offers online booking for reservations.
The restaurant is open daily from 13:00 to 23:30, making it suitable for both lunch and dinner.
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