Colin Tuska is a seasoned professional in the restaurant industry, with extensive experience in New York City's notable dining scene, including Momofuku Ssam Bar and Hearth. He later transitioned to Chicago, where he...
5
I came in for dinner and was not disappointed! We started with the warm sourdough and grass fed butter which was great, and then I got the half chicken. So flavorful and delicious! My sister and friend got the pasta which they loved as well. Beautiful clean restaurant, cozy atmosphere, and great food. Our waitress, Ruby, was lovely and super friendly and attentive! We will definitely be coming back!
In an effort to focus more on seed oil free restaurants, I came across Hearth through a recommendation from one of my specialists — and it absolutely did not disappoint.
We started with the focaccia and whipped ricotta, and both were excellent. The bread came out warm and perfectly toasted, while the ricotta was incredibly smooth — honestly the smoothest I’ve had so far. We also ordered the market greens, which were flavorful and sautéed beautifully with just the right amount of oil.
The standout for me, though, was the chicken dish paired with a mixed green salad and strawberry dressing. It complemented the chicken so well, and the chicken itself was juicy, tender, and not dry at all.
Unfortunately we didn’t have enough room for dessert, but I would have loved to try something from the dessert menu because everything else was so thoughtfully prepared. Overall, the food was excellent, the service was phenomenal, and the atmosphere made for such an enjoyable dining experience.
I’ll definitely be back to Hearth to try more of their dishes — and hopefully dessert next time.
I had the best burger in my life here. It’s called variety burger. I watched a YouTube video online about this restaurant. If you go, please order their variety burger cause it’s really really good.
Great service, nice service. Located at the heart of East Village.
YOU WILL NOT BE DISAPPOINTED!!!! I’ve heard absolutely amazing things about Hearth and they weren’t able to really express how great it is. I had the pleasure of trying:
Housemade sour dough
Mackerel crudo
Butter leaf salad
Bucatani pasta
Roasted chicken
Ribeye
All of the dishes except the mackerel crudo were 12/10.
The mackerel crudo was very unique and tasted good but I wouldn’t order it again.
I’m not usually a breakfast person, but this was truly a standout experience. The brisket hash was unbelievable — easily one of the best meals I’ve had in a long time. The restaurant itself felt warm and welcoming, and the staff were friendly and attentive throughout. I’d love to come back and try dinner next time.
