Hearth
New York City, United States
Relocated from Milwaukee to New York City.
Spent ten years working with notable restaurants and operators in New York City, including Momofuku Ssam Bar and Hearth.
Moved to Chicago and began working at Monteverde, where he focuses on Italian wine.
Colin Tuska is a seasoned professional in the restaurant industry, with extensive experience in New York City's notable dining scene, including Momofuku Ssam Bar and Hearth. He later transitioned to Chicago, where he is known for his expertise in Italian wine, particularly at Monteverde.
Momofuku Ssam Bar, Hearth, Monteverde
Originally from Milwaukee, Colin Tuska relocated to New York City in 2007. He spent approximately ten years working with prominent restaurants and operators in NYC before moving to Chicago. His current focus at Monteverde in Chicago involves Italian wine programs.
Data Freshness: 2mo ago
No dishes linked to this chef yet.