A Miami-based hospitality group co-founded by Josh Hackler, Pili Restrepo, and Sebastián Vargas, known for developing and operating diverse culinary concepts.
Josh Hackler is a prominent restaurateur and CEO in the Miami culinary scene, known for co-founding Grassfed Culture Hospitality. He oversees a portfolio of popular restaurants, focusing on concept development and...
Last updated: 7/21/2026, 3:58:28 AM
Grassfed Culture Hospitality is a Miami-based hospitality group, not a single restaurant. It aims to reshape urban living by redefining the relationship between people, food, entertainment, and consumer experiences. The group is known for its passion for gastronomy, warm hospitality, and a constant quest for growth. It operates several popular restaurant concepts in Miami, including Los Félix, Krüs Kitchen, and ZeyZey.
The provided search results do not contain specific customer reviews or feedback for Grassfed Culture Hospitality as a group. However, its associated restaurants are described as 'favorites,' suggesting a positive perception.
Grassfed Culture Hospitality is headquartered in Miami, Florida, and is responsible for developing and managing multiple restaurant and entertainment venues in the city. Their mission emphasizes restoring and nourishing communities through gastronomy and hospitality.
As Grassfed Culture Hospitality is a hospitality group rather than a single restaurant, specific best times to visit do not apply. Information regarding its individual restaurant concepts would be needed for this detail.
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