Eunoia

This place was amazing on all levels! We walked in and it was a fantastic vibe. The service was the best I ever had, I don't think we had a dirty plate sit for longer than 30 seconds. I started with a cocktail - Where did all the rum go. If you like Tiki style drinks it's a must try. We had the Bulgarian Banista, Maine Scallop Crudo and Squash Quesadilla to start. They were all delish, but the Squash Quesadilla was my favorite. I had the Sea Bass for my entrée, the fish was amazing and the sauce - soooooo good! Ended with the Creme Brulee, which was perfect. The sugar topping was that glass like texture that is so fun to crack. If you are in DC you have to check this place out.

Walked past this place literally 100 times. Been meaning to try it and brunch was the excuse. Atmosphere was excellent. Great music but not overpowering the conversation or even the comforting sounds from the kitchen. Went simple with my choices for the first time. Omelette with a side of bacon and a berry smoothie. Eggs were fluffy and filled with feta, greens and avocado slices with a fresh side salad. Bacon was perfect. Smoothie was flavorful and the perfect consistency. Service was friendly and just the right amount of touch. I didn’t have cocktails but I did observe that the cocktail presentation for other guests was visually very appealing. I’ll be back again.

Eunoia not only had top tier food but also incredible service. Senaya (sp?) was a fabulous server and had incredible recommendations. The hostess and food runners were also extremely knowledgeable about the concept and special fusion. From the drinks to the before and post dinner palate cleansers, everything was a beautifully curated experience. One of the best restaurants in DC. We will definitely be back soon! :)

Came here with another couple and had a great night. The space is beautiful, upscale but comfortable, exactly the kind of spot this neighbourhood has been needing. The food was incredible. Started with the Bulgarian Banitsa which was a perfect opener, then moved to the Pappardelle with beef which was rich and satisfying. The fish and mussels were both excellent. The menu pulls from all over and it works. Apps, mains, dessert, everything was on point. Had to order the duck to go for later because we couldn't leave without it. Drinks were excellent too. The Touch Grass was refreshing and interesting, and the Dirty Martini was proper. No complaints. We met the owner Alex who stopped by our table. Genuinely warm, clearly cares about what he's building. That same energy carried through the whole staff. Attentive, friendly, no one overdoing it. Just solid hospitality. We'll be back. Highly recommend.