An intimate, two-Michelin-starred restaurant in Knokke-Heist, Belgium, known for its single experience menu and seasonal, intelligently crafted dishes, run by Edwin Menue and Fleur Boussy.
Fleur Boussy is a key figure in the Belgian culinary scene, known for her role in the front of house. She co-owns and manages the acclaimed restaurant Cuines, 33 alongside her husband, Chef Edwin Menue, and her...
Last updated: 7/26/2026, 5:37:56 AM
Cuines 33 is an intimate and refined restaurant in the heart of Knokke-Heist, offering a unique culinary journey. It features only 16 seats and a single experience menu, emphasizing exclusivity and a personalized dining adventure. The restaurant is run by a passionate duo, Fleur and Edwin, who focus on exceptional hospitality and a deep connection to seasonal ingredients.
Customers consistently praise Cuines 33 for its intimate, refined, and memorable dining experience. Reviews highlight the exceptional food quality, intelligently crafted dishes, surprising flavors, and beautiful presentations. The service is frequently described as professional, warm, and genuinely passionate, with the owners' dedication shining through. Many guests feel the experience surpasses its two Michelin stars, describing it as a 'magical' and 'brilliant' journey.
Cuines 33 operates with a distinctive concept of only 16 seats and a single, evolving experience menu, ensuring an exclusive and focused culinary offering. Owners Fleur and Edwin have cultivated their shared passion for hospitality over 14 years, culminating in this unique restaurant concept.
The restaurant offers private dining on Wednesdays, Thursdays, and Sundays. For regular dining, it is advisable to check their official website or contact them directly for available days and reservation details.
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