The first international outpost in London by two celebrated Indian chefs, known for their award-winning dining spots across India.
Chef and restaurateur Rohan Dsouza is known for his culinary ventures, particularly those influenced by his upbringing in a coastal town and a philosophy that embraces the 'Sea & Beach Sand'. He is associated with...
Last updated: 9/22/2026, 5:45:00 AM
Bulbul offers a nuanced exploration of Indian cuisine, moving beyond common perceptions to highlight regional diversity. The restaurant focuses on small plates, encouraging sharing and a broader tasting experience. It also features cocktails crafted with Indian ingredients.
Customers appreciate Bulbul for its authentic and diverse Indian flavors, particularly its small plate format which allows for sampling a variety of dishes. The Indian-inspired cocktails are also a noted highlight.
The name 'Bulbul' refers to a bird, and the restaurant's branding features a bird logo. The concept aims to showcase the breadth and depth of Indian culinary traditions.
Likely busy during typical dinner hours and potentially for brunch, given the mention of brunch in meal types.
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