A restaurant opened by Chef David Falk, following his extensive experience and mentorship at Maisonette, offering a high-end dining experience.
Chef Pablo Thiollier-Serrano is the head chef at Semilla, a fine dining restaurant in Paris, France. He is recognized for his culinary approach that emphasizes seasonality and a fine balance of flavors in French cuisine.
Last updated: 7/16/2026, 3:52:51 AM
Boca offers a sophisticated dining experience, blending Italian and French flavors with meticulous French technique. Known for its experimental approach to flavor combinations and textures, it provides a high-end service in Cincinnati.
Customers generally find Boca's food to be very good, though expensive. The restaurant is appreciated for its high-end service and experimental dishes, which some patrons love for their unique flavor combinations and textures, while others may find them less appealing.
Boca is part of the larger 'Boca Group' of restaurants.
No specific best times to visit are mentioned in the provided information, but as a fine dining establishment, dinner is likely the primary focus.
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