BOA Steakhouse

Had an excellent birthday dinner experience at BOA Steakhouse. The service was attentive, polished, and genuinely welcoming from start to finish. Every dish was beautifully prepared and absolutely delicious, and the entire atmosphere felt elevated without being pretentious. They made the evening feel special, and it was exactly the kind of experience you hope for when celebrating an important occasion. Highly recommend for a great steakhouse dinner and exceptional hospitality.

This place was definitely a 10/10. It was such a vibe! The ambiance, food and the drinks! I tried the fire and smoke and the smoke was smoking lol I needed to add a bit more juice but it was still good and very different. Chris, Callahan, and Kenneth did their big one in helping me celebrate my sister's birthday. 🤗 We will definitely be back 🥰 BOA West Hollywood!

Great food. I love that they change the menu occasionally. The steaks are top of the shelf. Excellent. The baklava and the wagyu cigars were delicious. Good cocktails. Service is great. Plenty of sitting. On the bar, table or booths.

I recently checked out BOA restaurant during Dine LA and went with their 3-course with dessert. The starter menu is a total visual experience! I ordered the Hamachi Crudo, which comes with a cool touch of smoke that lasts until your very last bite (check out my pictures!). My husband went with the Caesar salad, and let me tell you—it is truly legendary, just like the menu promises. Kenneth was amazing; he put on a fantastic three-minute performance making the Caesar salad, explaining all the ingredients and mixing the dressing right tableside. He was so warm and friendly, and it made the whole experience both fascinating and delicious. I totally get why their legendary sauce gets its own spot on the menu! For our entrées, my husband and I both ordered the Petite Filet. They were absolute perfection—honestly, no explanation needed. For our sides, we got the creamed spinach and the mashed potatoes, choosing one each, and neither of them disappointed at all. There wasn't a choice for dessert, so we were given a cookie. I wanted to finish mine at the table, but I was just too full, so I boxed up the rest for the next day. Oh my gosh, it was still incredible! Our server, Sean, was fantastic and very friendly too, and the restaurant has such a relaxing vibe. (Or maybe I was just extra relaxed after having some wine!) I actually mentioned this to the manager or owner, and he shared an awesome tip with us: wine bottles are half-price on Sundays! I will definitely be back to try more of their steaks on a Sunday (and to try other wines, too!). Everything was wonderful, with just one minor downside: I wasn't a fan of the automatic 4.50% WeHo Labor surcharge included in the total bill.