Served at
48h Pizza e Gnocchi BarRestaurant associated with chef Luca Appino
$32.00
Separates the premium prosciutto on a wooden board balanced directly over the pizza base.
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Restaurant associated with chef Luca Appino
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
Similar dishes to "Di Parma Pizza"