Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe

The Guardian Food features cookbook author and Beatrix Bakes owner Natalie Paull's '100% reliable' recipe for a lime and yoghurt bundt cake, emphasizing a foolproof method for preventing cakes from sticking to intricate bundt tins. Paull, based in Melbourne, shares her secret weapon: 'cake goop,' a simple yet effective mixture of flour, oil, and butter. This goop, which she discovered online, ensures guaranteed cake release while providing enough stick for the cake to climb the tin walls, solving the common frustration of damaged bundts. Her recipe promises a light, bright bundt cake, perfectly balanced with lime and yoghurt, avoiding the 'stodgy sadness' of overly dense versions. The article highlights the joy of a beautifully patterned bundt cake, made accessible through this practical baking tip, making it a valuable resource for home bakers.