Stewed beefMaree·Marcus JernmarkVery tender, and it went perfectly with the baguette and mashed potatoes.2 saves|
Chocolate Brownie Ice CreamMaree·Marcus JernmarkThe rich, creamy brownie and ice cream create a delightful contrast of hot...|
AffogatoMaree·Marcus JernmarkAromatic espresso drizzled over ice cream, perfectly balanced between bitter...|
Handmade PuddingMaree·Marcus JernmarkSmooth and creamy with a rich caramel aroma, topped with a generous dollop...|
Hand-tipped Oolong TeaMaree·Marcus JernmarkStandard sweetness level, surprisingly flavorful with a very pronounced tea...|
Charcuterie BoardVivres Rochefort·Grégory CoutanceauRochefortA curated selection of cured meats, artisanal cheeses, olives, fruits, and...2 saves|
gluten free breadVivres Rochefort·Grégory CoutanceauRochefortA baked good made without gluten-containing grains, often served as a side...|
OkonomiyakiCyrus Alexander Valley·Douglas KeaneGeyservilleSmall portion of okonomiyaki with excellent execution, layering, and sauce...|
Parker House rollsCyrus Alexander Valley·Douglas KeaneGeyservilleParker House rolls served with Saikyo miso butter.|
Saikyo miso butterCyrus Alexander Valley·Douglas KeaneGeyservilleSaikyo miso butter served with Parker House rolls.|
seasonal chopped saladCyrus Alexander Valley·Douglas KeaneGeyservilleUltra-fresh seasonal chopped salad.|
DessertsBludorn (Houston, TX)·Aaron BludornHoustonA broad category encompassing sweet dishes served at the end of a meal,...|
Spirit-forward drinksBludorn (Houston, TX)·Aaron BludornHoustonSpirit-forward drinks are alcoholic beverages where the distilled spirit is...|