Alaskan Halibut with morel mushrooms, fava beans, English peas, potato gnocchi, and spring onionRootstalk·Matt VawterBreckenridgeBest seafood dish tasted by reviewer.|
Miniature baba with cachaça consommé, pistachio ice cream, and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian makeover courtesy of a cachaça consommé...|
Nori cylinder with ChalkStream trout belly, beef fat, and trout roeDa Terra·Rafael CagaliLondonA perfect cylinder of nori housing ChalkStream trout belly enriched with...|
Famous Cheese CartAuberge de l'Ill·Marc HaeberlinIllhaeusernThe signature Christofle rolling silver cart arrived tableside, packed to...|
The Best One with Crackling, Honey Truffle and Parmesan Pork CiabattaThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Pistachio Matcha TiramisuGiuseppe's Kitchen·Giuseppe CausaranoLondonexceptional, if a bit on the sweet side. It was a mini egg version.|
TiramisuGiuseppe's Kitchen·Giuseppe CausaranoLondonexceptional, if a bit on the sweet side. It was a mini egg version.|
Fuzhou Oyster CakeFuzhou Oyster Cake stall·Deitrich MohanSingaporeA popular hawker dish in Singapore made with oysters, batter, and fried...|
Organic Manitoba Bison TenderloinDon Alfonso·Ernesto IaccarinoTorontoCooked to perfection and beautifully presented|
Carrot salad that tasted like Buffalo chicken wingsFnB·Charleen BadmanScottsdaleA carrot salad that mimicked the flavor of Buffalo chicken wings.|
Candle dessertUgly Butterfly by Adam Handling·Adam HandlingCornwallA dessert presented with a candle for a wish.|
Chocolate tartUgly Butterfly by Adam Handling·Adam HandlingCornwallA chocolate tart that made tastebuds dance.|
Cocktail inspired by a Greek saladThe Clumsies·Vasilis KyritsisAthensA cocktail inspired by a Greek salad.|
chicken bitesOak & Third at The Crazy Water Hotel·Stefon RishelThe chef even came out with a sample of the chicken bites, and they were...|
tater totsOak & Third at The Crazy Water Hotel·Stefon RishelTater tots that take you back to your childhood but they are 4x the size!|
Meehan’s Chopped Cobb SaladMeehan's Chophouse·Derek VenutoloMansfieldSalad with 5 oz of nicely cooked steak.|
Mango Grapefruit SagoNight Rooster Dallas·Shirley ChungDallasA surprise hit, perfect balance of tart and sweet and refreshing.|
Wild Scallop LiverNishiazabu Taku·Tomoyuki YoshinagaA unique and high-quality preparation of scallop liver.|