Lengua HuaracheHuarachis·Chef of Bacanora and HuarachisPhoenixA signature huarache dish featuring tender lengua (tongue).|
Durian Sticky RiceKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaDurian in place of mango in a traditional sticky rice preparation.|
Goong Thod KluaeKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaWok-fried river prawn in brown butter w. shrimp paste and seafood nam jim.|
Shahi Patalia RaanVeeraswamy·Gopal KochakLondonSlow-braised lamb shank wrapped in golden puff pastry, served with a sauce...|
Infused Feni CocktailsThe Feni House & Taberna·Sudeip NairGoaCreative cocktails made with in-house infused feni.|
Infused UrrakThe Feni House & Taberna·Sudeip NairGoaUrrak infused with various flavors, such as raw mango and bhaja moshla.|
UrrakThe Feni House & Taberna·Sudeip NairGoaA traditional Goan spirit made from the first distillation of cashew fruit...|
Khichdi of IndiaTrèsind DubaiDubaiA superb and highlighted dish at Trèsind Dubai, noted for its excellence.|
Genziana Mousse with Saffron and Apple MarmaladeAntologie·Giovanni CozzolinoL'aquilaA dessert featuring gentian mousse paired with a warm marmalade of saffron...|
KhichriTrèsind·Amit BagyalLondonA comforting Indian dish made from rice and lentils, often seasoned with...|
Pizza and champagne experienceSat Bains·Sat BainsNottinghamA special experience involving pizza and champagne.|
Ras MalaiSanjh Restaurant & Bar·Sarabjit Singh AssiIrvingUniquely served with a gentle flame under the tuile so the ghee melted slowly.|
Agnolotti appetizerWoodend by Curtis Stone·Curtis StoneSmall, filled pasta parcels, often served as an appetizer. The filling can...|
10-course dinnerLorenz Adlon Esszimmer·Jonas ZörnerBerlinThe largest option for dinner, consisting of 10 courses.|
Egg on Egg on EggThe Modern·Thomas AllanManhattanA memorable dish with unexpected combinations and complex flavors.|
Measowlqnd Smoked EelLumiere Restaurant Cheltenham·jonathan sharvitGloucestershireRegarded as one of the chefs specially.|