Spaghetti with Tomato SauceDeschevaliersMetropolitan City of NaplesA classic Neapolitan dish, described by a customer as 'the best I've ever...|
Chef's fried chickenCyrus Alexander Valley·Douglas KeaneGeyservilleChef's legendary fried chicken, served with rice.|
Brussels SproutsYorkville RestaurantTorontoPerfectly charred and addictive Brussels sprouts, highly recommended as a side.|
Bison RibsTocabe An American Indian EateryDenverRibs from bison, often slow-cooked and served with a complementary sauce.|
Edible shell (deconstructed oyster)Under·Marta PuliniBålyA standout second course described as an 'edible shell' resembling a...|
Mackerel CrudoHer Place Supper Club·Amanda ShulmanPhiladelphiaThinly sliced raw mackerel, typically dressed with olive oil and citrus.|
Savory-inspired ice creamsAssaf Granit's Paris Gelateria·Assaf GranitParisA unique offering of ice creams with savory flavor profiles, a signature...|
Sri Lankan CurriesZetu Delhi·Romil MalhotraRich, spiced curries that are a staple of Sri Lankan cuisine.|
Mussels with Pea Tendrils in herbed escabechePLËGAT·Nanín PérezAlicanteMussels prepared in an herbed escabeche sauce with pea tendrils, noted as a...|
Duck BreastThe Preacher's Son·Matt CooperBentonvilleAn outstanding entree featuring duck breast, praised for its flavors.|
Homemade cakesMarienhöheNorderneyA variety of cakes made in-house, a popular offering at Marienhöhe.|
PastryCaffè Nazionale·Paolo GriffaAostaExquisitely made and artfully presented pastries, a highlight of the Caffè...|
Squid Ink PastaMarmoAnnapolisA distinctive Italian pasta dish featuring dark, often black, pasta colored...|
Rockefeller OystersJules Restaurant·Shaun DotyAdairsvilleChar-grilled oysters served on a bed of rock salt in an elegantly tarnished...|
Mini Egg TiramisuGiuseppe's Kitchen·Giuseppe CausaranoLondonexceptional, if a bit on the sweet side. It was a mini egg version when we went.|
Grazing TableHidden Truffle Catering·Idan BusheriTaurangaA grazing table is a large, artfully arranged spread of various appetizers,...|
Seafood TowerJeff Ruby SteakhouseLouisvilleAn impressive platter featuring a variety of raw bar seafood.|
Crab RollThe Cadogan, A Belmond Hotel·Adam HandlingLondonA delicious and fresh crab roll, often highlighted as a favorite during...|
King salmon almondineJouJou·David BarzelaySan FranciscoAn entree featuring king salmon prepared in the classic almondine style.|
Elk Marrow TartareElem Vancouver·Vish MayekarVancouverA popular dish featuring elk marrow, noted for its taste and texture.|
Wagyu Beef TartareGordon Ramsay Steak Vancouver·Gordon RamsayRichmondA rich appetizer of finely chopped raw Wagyu beef, seasoned and often served...|
Beef TartareClipstone·Merlin Labron-JohnsonLondonA fresh and flavourful beef tartare, noted for its excellent taste and a...|
Tuna Tartare with PistachioNou ManolínAlicanteA dish made from finely chopped raw tuna, seasoned and often served with...|
Venison tartarLa Table d'Olivier Nasti·Olivier NastiA robust yet refined venison tartar, described as divine by a reviewer.|
Beef TartareClaro·Ran ShmueliTel Aviv-YafoA classic appetizer made from finely chopped raw beef, often seasoned and...|
Escargot toastJouJou·David BarzelaySan FranciscoA unique take on escargots, served on toast, mentioned as a highlight for a...|
Lobster Mac & CheeseJeff Ruby SteakhouseLouisvilleMacaroni and cheese enriched with succulent lobster meat.|