Butter Chicken MacronVineet Bhatia London (VBL)·Vineet Bhatia MBELondonAn innovative snack from the V3.0 Experience Menu, featuring a modern take...|
Charles Dickens-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the works and era of Charles...|
Rabbit PieHer Place Supper Club·Amanda ShulmanPhiladelphiaA rich and comforting pie filled with rabbit meat.|
Rabbit MorelThe Monkey Gallery Dining·Phước Hậu TrầnA dish featuring tender rabbit and earthy morels, highlighted for its...|
Roe Buck & Jack by the HedgeTimberyardEdinburghA highly favored and complex dish featuring roe buck, often preceded by a...|
Deer dishIslares·Julen BergantiñosBilbaoA highly recommended dish from the 13-course menu, praised for its unique...|
Miso Reindeer SteakKol Restaurant·Santiago LastraReykjavíkReindeer steak cooked medium-rare, served with a white sauce, noted as a...|
A5 WagyuBos Taurus·JuddBendA highly marbled and prized cut of Japanese beef, known for its rich flavor...|
Taste of SurayaSurayaPhiladelphiaA special tasting menu offered on Fridays and Saturdays, highly recommended...|
OmakaseUchi·Tyson ColeAustinA Japanese dining experience where the chef selects a series of dishes for...|
₪195OmakaseMINO Omakase & Sake Bar·JM CanlasBoca RatonA multi-course chef's tasting menu, typically featuring a progression of...|
Icelandic Tasting CourseKol Restaurant·Santiago LastraReykjavíkA multi-dish tasting menu featuring Icelandic ingredients, highly...|
OmakaseSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.Japanese omakase meals, often described as a tasting menu where the chef...|
OmakaseChirori Atlanta·Jacqueline ChangAtlantaAn omakase experience where the chef chooses the dishes.|
OmakaseHashiguchi·Hashiguchi SanMinato CityA chef's selection of sushi, prepared with the freshest ingredients and...|
Arctic Char cooked in the beeswaxRestaurant - Le Chambard·Olivier NastiPhenomenal slow-cooking of char, tender and flavorful, achieved by pouring...|
CanapésOrrery Restaurant·JulioLondonBeautifully presented and bursting with flavor, crafted with care and...|
Chartreuse SorbetOrrery Restaurant·JulioLondonA surprise middle course, explained by the chef in person.|
Breton galetteOrrery Restaurant·JulioLondonReinterpretation of the Breton galette, absolutely excellent and very refined.|
Abalone cooked in butter with dried onion and white mustard flowers over potato puréeBenu (San Francisco)·corey leeSan FranciscoWhole abalone cooked in butter with dried onion and white mustard flowers...|
Bread CourseBenu (San Francisco)·corey leeSan FranciscoA freshly baked loaf in clean linen, paired with a stunning,...|
Capital PlatterOutlaw's at the Capital·Nathan OutlawLondonA large platter featuring various meats, including tender doner pieces,...|
BisonTocabe An American Indian EateryDenverMeat from bison, a staple in traditional Native American diets.|
Signature hot cakeHigher Ground·Joe OtwayA very large, thick-battered hot cake, often served with syrup. Noted for...|
