₪21.5Pot de ChouchouLe Meurice·Cédric GroletParisTrompe-l’œil pastry with a more straightforward flavor profile but enjoyable.|
₪21.5Mangue pastryLe Meurice·Cédric GroletParisTrompe-l’œil pastry, beautifully presented and hyped online, but not a top...|
₪21.5Pomme Verte pastryLe Meurice·Cédric GroletParisTrompe-l’œil pastry tasting remarkably like a real apple with an impressive...|
Unicorn-drinkCostes BeachBudakalászA special drink created by the bartender and colleagues, described as magic.|
GumboGoodenough Supper Club·Jason Edward GoodenoughA hearty stew originating from Louisiana, typically featuring a rich roux...|
Omakase experienceLe Sushi BarCasablancaA curated dining experience where the chef selects a variety of expertly...|
Shrimp croquetteKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityA perfectly crispy and very flavorful shrimp croquette included in the...|
omakase sushiKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
OmakaseKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
Pasta DishDanico·Daniele CoronaTorontoThe pasta dish (their specialty), was single handedly the best bite of food...|
Hit the chef dessertDanico·Daniele CoronaTorontoThe finale Hit the Michelin-starred Chef Daniele Corona on the dessert was...|
SouffléThe Kitchin·Tom KitchinEdinburghA light, airy baked dessert made from whipped egg whites and other...|
JangMingles·Kang MingooSeoulTraditional Korean fermented sauces that are a key focus in the cuisine of...|
