Uni NigiriTakamitsu·Takamitsu-sanSushi featuring sea urchin, a signature highlight at Takamitsu, often...|
Japanese Gizzard ShadSushi DaiA traditional Edo-mae sushi topping, often prepared with a distinctive...|
Tako Octopus NigiriDaiwa SushiIndividual pieces of sushi consisting of a slice of fish over pressed...|
Uni NigiriTakamitsu·Takamitsu-sanSushi featuring sea urchin, a signature highlight at Takamitsu, often...|
Small platesBar 51·Moshiko GamlieliTel Aviv-YafoSmall plates by acclaimed chef Moshiko Gamlieli, featuring Italian and...1 save1|3 comments
₪42Wagyu and Bone Marrow Soupless RamenNR·Shige KabashimaManhattanWagyu and bone marrow soupless ramen.|
OmakaseIKIGAI·Reto BrändliMadridA multi-course meal where the chef selects the dishes, offering a...|
OmakaseSushi Nakazawa (New York City)·Daisuke NakazawaManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
SushiSushi Yoshitake·YoshitakeSushi prepared by a personal chef, with details about the fish provided.|
OmakaseSushi Rakumi·NomuraKyotoAn omakase experience that goes far beyond traditional sushi, including...|
OmakaseNishiazabu Taku·Tomoyuki YoshinagaA multi-course tasting menu where the chef selects the dishes.|
Ichiju SansaiOKONOMI · YUJI Ramen·Yuji HaradaBrooklynA traditional Japanese meal consisting of one soup and three side dishes.|
Omakase鮨心和 by Fujimoto (Sushi Kokorowa by Fujimoto)·Kenichi FujimotoShanghaiOmakase is a Japanese dining experience where the chef selects and serves a...|
OmakaseTingara·Junichi YoshidaA multi-course meal where the chef selects and prepares dishes, often...|
Omakase CourseSushi M Tokyo·Yoshinobu KimuraA multi-course tasting menu that allows each cuisine to be fully represented...|
OmakaseNupo·Darren MacLeanCalgaryA tasting menu offering a full appreciation of what Nupo offers, with great...|
OmakaseNobu Hotels·Chef Nobu MatsuhisaWorldwideA Japanese chef's choice tasting menu, typically featuring a curated...|
OmakaseSushiya Hajime·Masato FuruyaA series of servings of various fish and seafood, prepared in front of the...|
Yellowtail JalapeñoNobu New Orleans·Chef Nobu MatsuhisaThinly sliced yellowtail sashimi served with jalapeño and a ponzu-based sauce.|
SashimiPiedra Bogotá·Sebastian PiedraBogotáFresh sashimi prepared with daily catch, emphasizing precise cuts and...|
