₪0Moules MarinièresObi·Didi PermingerTel Aviv-YafoA classic French dish of mussels steamed in white wine, shallots, and herbs.2 saves|
MacaroonFrench pastry shop (Cyprus)·Georges AlainChicagoA delicate, sweet meringue-based confection with a crisp exterior and a...|
₪22Cookie SkilletSugar Factory American BrasserieAtlantaA large cookie served in a skillet, potentially with ice cream and toppings.|
Sliced Beef Fillet with Mashed PotatoesYaffo Tel Aviv·Haim CohenA main course featuring sliced beef fillet served with creamy mashed potatoes.3 saves1|
Glazed Oysters with Ossetra CaviarGary Danko·Gary DankoSan FranciscoOysters are served with a glaze and topped with Ossetra caviar, a luxurious...|
Irish Rock Oysters with MignonetteThe French House·Neil BorthwickLondonThe best oyster the reviewer has ever had.|
Oyster Po BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoA classic New Orleans sandwich featuring fried oysters piled high on a soft...|
Tuna TartareLila shenkinA dish made from finely chopped raw tuna, often seasoned and served as an...1 save|
Tricolore TartareAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonWith the best Salmon & Tuna we ever had in London|
