Pici with wild boar meat sauceGiglio·Benedetto RulloBangkokPici with wild boar meat sauce was rich and amazing.1 save|
Spring Green Beans with Garlic SauceForbidden City Bar·Andrew WongTacomaCrisp-tender green beans seasoned with garlic sauce.|
Spicy Vegan Crispy BeefChef Kenny's Vegan Dim Sum·Chef Kenny ChyeA highly praised vegan dish mimicking crispy beef, known for its flavor and...|
Vegan Walnut ShrimpChef Kenny's Vegan Dim Sum·Chef Kenny ChyeA crispy and delicious vegan take on walnut shrimp, highly recommended by...|
Fresh JuicesCrème of the Island Restaurant & JuiceBrooklynA variety of fresh juices offered, contributing to the restaurant's 'juice...|
Soy-Marinated ChickenNight Rooster Dallas·Shirley ChungDallasAmazing savory flavor marinated all the way through the chicken into the bone.|
Tea-Smoked DuckNight Rooster Dallas·Shirley ChungDallasAn elevated Chinese dish featuring duck infused with the aromatic flavors of...|
Artic Bird's NestAquavitManhattanAn iconic and one of the best desserts, balanced, fresh, yet indulgent and...|
Abalone with Liver SauceBenu (San Francisco)·corey leeSan FranciscoA flawless abalone dish served with a rich liver sauce, noted as a legacy...|
Signature Pan-fried BunsCheung Hing Kee·Yee LiSavory, juicy pan-fried buns packed with flavor and broth.|
Signature pan-fried baoCheung Hing Kee·Yee LiKowloonPan-fried bao with a crispy outer layer and juicy pork and flavorful soup...|
Crab roe and meat pan-fried dumplingsCheung Hing Kee·Yee LiKowloonPan-fried dumplings with a crispy outer layer, juicy filling, and rich...|
Signature pan-fried baoCheung Hing Kee·Yee LiKowloonPan-fried bao with a crispy outer layer and juicy pork and flavorful soup...|
Chicken Stir Fried UdonDumpling Shack·Yee LiMoorparkFull of flavor, a decent amount of chicken and the thick Udon noodles were...|
Shanghai Pan-fried BunsCheung Hing Kee·Yee LiKowloonCrispy-bottomed, soup-filled buns with a juicy pork filling, a signature...|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
Garlic Green BeansForbidden City Bar·Andrew WongTacomaFresh, flavorful, and perfectly cooked green beans with garlic.|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiA traditional style of sushi originating from the Edo period in Japan,...|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiA traditional style of sushi originating from the Edo period in Japan,...|
ZwiebelrostbratenGasthaus Goldener Stern·Stefan FussA highly praised traditional German dish, typically consisting of roast beef...|
Dan Dan NoodlesMala Class·Kevin LiangNoodles with a pleasant chew, featuring a perfect balance of spice and...|
Maize SoupGolden Hong Kong PalaceA very tasty soup with an impressive portion size, highly recommended.|
Fried MeefoonGolden Hong Kong PalaceA good dish with generous portions and balanced flavors, highly recommended.|
Kim-chilaquilesAgnes and Sherman·Nick WongHoustonA fusion dish combining elements of Korean kimchi with Mexican chilaquiles.|