Tuna TartareLa Maison Ani Doha·Chef MizukamiالدوحةA popular appetizer made with finely diced raw tuna, well-received by diners.|
Beef TartareM25 MeatmarketTel Aviv-YafoA dish made from finely chopped or minced raw beef, often seasoned with...|
White Cheddar Beef SlidersLucy Blue Bar·Michele McQueenOaklandMiniature beef burgers served with white cheddar cheese, often enjoyed as an...|
Crispy Catfish Sliders & FriesMustard Seed Kitchen·Erick WilliamsChicagoCrispy catfish sliders with well-toasted buns, sauce, shredded lettuce, and...|
GravlaxMonday Diner·Caroline SchiffBrooklynA cured salmon dish, noted as one of the hits at the table.|
Cured Sea BreamGalvin Bistrot de Luxe·Jeff GalvinLondonFrom the raw section of the menu. Sauce of ponzo diluted with cold tomato...|
Blackened Chicken BurgerBantam & Biddy·Shaun DotyChattanoogaA chicken burger prepared with a blackened seasoning, often accompanied by...|
Chicken, Stuffing and maple cured bacon BurgerThe Joseph BramahChicken, Stuffing and maple cured bacon Burger, topped with pigs in blankets|
Polpette All’ItalianaAmalfi Cucina Italiana·Giuseppe CausaranoDelicious Italian meatballs served with marinara sauce and toast for dipping.|
Pasta and Meat BallsJazz Kitchen Coastal Grill and PatioAnaheimA kid-friendly dish with pasta and meatballs, offered with a choice of sides.|
BurrataBar Origine·Claudio AprileBurlingtonFresh Italian cheese made from mozzarella and cream, served whole and often...|
Salad with BurrataNómadaAlicanteA fresh salad featuring creamy burrata cheese, offering a Mediterranean touch.|