₪42New York CheesecakeJangoTel Aviv-YafoA dense, rich, and creamy baked dessert made primarily from cream cheese,...|
New York CheesecakeMatilda BarAshdodA rich, dense, and creamy cheesecake, typically baked and often served plain...1 save|
CharcuterieFive Leaves NY·Lisa FernandesBrooklynA selection of cured meats and other accompaniments, often served with a...|
Sweet salamiKi Opou To PeiLavkosA unique item, possibly a charcuterie or a dessert, mentioned as excellent...|
Oysters on the Half ShellValley Goats·Stephanie IzardSunnyvaleFresh oysters served with mignonette and cocktail sauce.|
Maine Lobster RollSaint & Second·Chris SanchezRich lobster meat served in a toasted rectangle bread, accompanied by a side...|
Grilled SalmonThe Charter Oak·Christopher KostowA refined salmon dish with herb butter over a delicate puree, served at The...|
SalmonThe Monroe·@iconikkOrlandoAn amazing main course, noted for its good portion, freshness, and great taste.|
Salmon with BroccoliniThe Americano·Pizza Chef at SaccharumStamfordAn incredible main course featuring salmon served with broccolini.|
Tuna TartareThe Grace·Sanjay MandhaiyaWashington D.C.A starter dish mentioned positively in customer reviews.|
Beef TartareMorny·Nargis ShaikhParisAn excellent and generously portioned raw beef dish, highly recommended by a...|
Beef TartareAi Fiori·Lauren DeStenoManhattanA classic preparation of finely chopped raw beef, seasoned and often served...|
Bone Marrow with Beef TartareTableau·Dickie BrennanVancouverAn incredible and rich appetizer combining savory bone marrow with fresh...|
Steak TartareLittle Ned·Soren (Bartender)ManhattanA classic raw beef dish, listed as a bar staple on Little Ned's menu.|
