Turbot from CornwallRestaurant Gordon Ramsay High·James KnappettLondonServed with asparagus from Loire valley.|
TzatzikiOutlaw's at the Capital·Nathan OutlawLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusOutlaw's at the Capital·Nathan OutlawLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
BurgersMasons ArmsLondonA classic pub burger, typically featuring a beef patty served on a bun with...|
Indonesian Seafood CurryRick Stein Restaurants (Chef Director)·Rick SteinLondonFragrant and bold seafood curry.|
Brioche Bun with Chicken Salad and PicklesPaul Rhodes Bakery·Paul RhodesLondonA brioche bun filled with creamy chicken salad and tangy pickles.|
doughnut puddingsSainsbury'sLondonA type of dessert featured in Sainsbury's new loaded puddings range,...|
loaded puddings rangeSainsbury'sLondonA new range of indulgent doughnut puddings and sticky buns launched by...|
Duck Breast with Berry SauceWillett's·Michael TurnerLondonA main course featuring duck breast served with a berry sauce, described as...|
Assorted PatisseriesThe Cadogan, A Belmond Hotel·Adam HandlingLondonA selection of beautifully presented sweets and pastries, forming the...|
Asparagus SconeQuince·Anna HighamLondonA scone with asparagus, noted for being moist but sometimes having a...|
Rhubarb SconeQuince·Anna HighamLondonA scone made with rhubarb, described as dense and flaky, best enjoyed with...|
Simnel SconeQuince·Anna HighamLondonA scone with a distinct flavor, offered as a sample and highly liked by...|
SconesThe Cadogan, A Belmond Hotel·Adam HandlingLondonTraditional British scones, served with clotted cream and jam, as part of...|
Tea BiscuitsFortnum & MasonLondonBiscuits specifically designed to be enjoyed with tea, often delicate in...|
ShortbreadFortnum & MasonLondonA traditional Scottish biscuit made from one part white sugar, two parts...|
Prawn PastaThe Fox (ExCeL)LondonPasta dish with prawns, reported to be cooked very well with fresh prawns.|
Iced Rhubarb OystersPapi·Matthew ScottLondonAn experimental modern British appetizer from Papi, featuring oysters served...|