Signature peijing duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
Butter Vanilla Soft Serve ice creamPapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating and Mère French...|
Margherita VeraceEataly FlatironManhattanPizza with San Marzano tomatoes, fior di latte, and a soft, slightly charred...|
Pastries with spinach and ricottaCorsino·Vincenzo MonacoTraditional pastries with spinach and ricotta|
Journey to Modern tortelliniGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzetortellini stuffed with veal, pork, and Parmigiano Reggiano cream|
Tomato Pad ThaiFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaA creative, zesty twist that worked wonderfully|
PanettoneFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaSurprisingly light and full of flavours|
Le 5 stagionature del Parmigiano ReggianoFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaThe Five Ages of Parmesan|
BananaFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaUnexpected and beautifully balanced|
₪80Claude Monet-themed afternoon teaMirror RoomLondonAfternoon tea inspired by Claude Monet's paintings, featuring artistic...|
