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La RepubblicaA historic pastry shop and cafe located in Prato, Italy, known for its extensive selection of traditional Italian sweet and savory items. It operates with unique hours, from 10 PM to 3 PM daily,...
Traditional artisanal panettone
Panettone is an Italian sweet bread and fruitcake traditionally prepared for the Christmas and New Year holidays. It originates from the city of Milan and is characterized by its tall, bread-like appearance and texture, though it is considered a dessert in Italy. This sweet loaf is enjoyed across various regions in Europe, as well as in South America, Eritrea, Australia, and North America.
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A historic pastry shop and cafe located in Prato, Italy, known for its extensive selection of traditional Italian sweet and savory items. It operates with unique hours, from 10 PM to 3 PM daily,...
Veteran Israeli chef with 30 years of experience in Italian cuisine, known for Ronimoti and La Repubblica, and now opening a new restaurant. He emphasizes a non-aggressive kitchen style and a deep...
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