Cannoli SundaeOsteria·Kyle ConnaughtonPhiladelphiaA dessert combining the flavors of a cannoli with a sundae format, described...|
Scallop CrudoVetri Cucina·Marc VetriPhiladelphiaA raw scallop dish, typically thinly sliced and dressed.|
₪14Chickpea FrittersMessina Social Club·Eddie KonradPhiladelphiaChickpea fritters with mozzarella and spicy marinara.|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
CupcakeTermini Brothers·Gaetano TerminiPhiladelphiaSmall, individual cakes, often decorated with frosting.|
Amaretti CookieTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA classic Italian almond-flavored macaroon cookie, often crisp on the...|
Pignoli CookieTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA traditional Italian cookie made with almond paste and topped with pine...|
Blondina CookieTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaOne of Termini Bros.' beloved Italian cookies, part of their classic cookie...|
Pistachio Cranberry BiscottiTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaCrunchy Italian cookies flavored with pistachio and cranberry, ideal for...|
CucidatiTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA traditional Sicilian fig cookie, typically filled with a mixture of dried...|
Reimagined CheesecakeMessina Social Club·Eddie KonradPhiladelphiaAn amusing reimagining of cheesecake.|
Bone Marrow with Jimmy Nardellos and Beef JusHer Place Supper Club·Amanda ShulmanPhiladelphiaRich bone marrow served with Jimmy Nardello peppers and a savory beef jus.|
Calamari à la GrecqueHer Place Supper Club·Amanda ShulmanPhiladelphiaCalamari prepared in the Greek style, often with herbs, lemon, and olive oil.|
Kale & strawberry caesarRoxanne·AlexandraPhiladelphiaA variation of the classic Caesar salad, incorporating kale and...|
Crab Fried RiceVetri Cucina·Marc VetriPhiladelphiaA fried rice dish featuring crab, mentioned in a customer review.|
GnudiRoxanne·AlexandraPhiladelphiaA type of dumpling, similar to gnocchi, made from ricotta cheese,...|
Pepper ChipsSahbyy FoodPhiladelphiaChips seasoned with a distinct pepper flavor, often mentioned alongside...|
Small PlatesSallyPhiladelphiaA selection of small dishes, typically served as appetizers or shared...|
Softshell CrabHer Place Supper Club·Amanda ShulmanPhiladelphiaA seasonal delicacy of crab that has recently molted, often fried or sautéed...|
Spaghetti alla Chita with Corn and SweetbreadsVetri Cucina·Marc VetriPhiladelphiaA spaghetti dish featuring corn and sweetbreads.|
Curly friesRoxanne·AlexandraPhiladelphiaSeasoned, spiral-cut potato fries, available on the lunch menu.|
TartsEmmett·Evan HennesseyPhiladelphiaOutstanding tarts, which could be savory or sweet, noted for their quality.|
₪15Double patty Kah Kho Cambodian Beef stew and Mozzarella burgerSahbyy FoodPhiladelphiaBurger with two patties of Kah Kho Cambodian beef stew, mozzarella, and...|
₪18Coconut cream infused Cambodian Bolognese pastaSahbyy FoodPhiladelphiaPasta infused with coconut cream and Cambodian Bolognese sauce.|
