Chocolat Moussetekés paris·Assaf GranitParisA rich, airy dessert made from whipped cream, eggs, and chocolate, often...|
Framboise TartRitz ParisParisA tart featuring raspberries, mentioned as part of a selection of pastries...|
₪18Raspberry PastryLe Meurice·Cédric GroletParisPastry with raspberry flavor, described as watery and lacking sweetness by...|
Pecan PastryLe Meurice·Cédric GroletParisPastry with pecan flavor, described as pleasantly surprising by one reviewer.|
₪18Peach PastryLe Meurice·Cédric GroletParisPastry with peach flavor, noted as significantly better than the raspberry...|
MezzésKali Restaurant·Kevin MeehanParisA selection of small dishes, similar to tapas, served as appetizers or a...|
Pita maisonKali Restaurant·Kevin MeehanParisHomemade pita bread, a staple in Greek cuisine, often used for gyros and wraps.|
Brunch grecKali Restaurant·Kevin MeehanParisA Greek-inspired brunch offering, available on weekends.|
sourdough bread with olive oille nouveau classique·Hugo CombeParisWarm, fresh sourdough bread served with olive oil.|
Small Bitesshabour paris·Assaf GranitParisA selection of small, bite-sized food items, typically served as appetizers...|
pistachio chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with pistachio.|
nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
