Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisSandwich with jambon, wild leek, and brie cheese on a fresh, crunchy...|
Shared hors d'oeuvresLa Bourse et La VieParisA selection of small, flavorful dishes served before a meal, often meant for...|
Egg Falafel with Humusshana paris·Assaf GranitParisAn iconic dish featuring falafel and humus, highly recommended by customers.|
Egg Falafel with Humusshana paris·Assaf GranitParisAn iconic dish featuring falafel and humus, highly recommended by customers.|
Savory-inspired ice creamsAssaf Granit's Paris Gelateria·Assaf GranitParisA unique offering of ice creams with savory flavor profiles, a signature...|
Macaron al PistacchioPierre Hermé Paris·Pierre HerméParisA delicate French meringue-based cookie, typically made with almond flour,...|
Tacosshana paris·Assaf GranitParisA recommended dish, part of the 'didn't miss on any dish' selection.|
Sardine Sashimile nouveau classique·Hugo CombeParisSardine Sashimi, described as insanely good.1 save|
summery strawberry tart with the lightest vanilla creamLe Jardin SecretParisA summery version of their sweet tart with vanilla cream.|
Strawberry tart with the lightest vanilla creamLe Jardin SecretParisA summery version of their sweet tart with vanilla cream.3 saves|
Chocolate Mousse with Olive Oil and Saltshana paris·Assaf GranitParisA dessert that perfectly ends the meal, noted for its unique combination of...4 saves|
dirty martinile nouveau classique·Hugo CombeParisA dirty martini, described as the most interesting cocktail ever had.|
Tarteletteshana paris·Assaf GranitParisA recommended dish, part of the 'didn't miss on any dish' selection.|